Best Wood For Smoking Chicken Quarters
Smoked chicken quarters with lemon pepper seasoning will make your taste buds tingle with anticipation for spicy chicken with smoky citrus flavor. To smoke chicken quarters, set the smoker to 275 degrees.
Warm a pot of water and mix your salt and sugar until dissolved.
Best wood for smoking chicken quarters. Let the chicken brine in the salty sweet mixture for at least 6 hours. This recipe begins with a brine in order to suck moisture into the meat and keep it tender while cooking. How to make smoked chicken quarters.
There are quite a few more as well. A few of the wood chips are hickory, oak, maple, pecan, apple, and mesquite. From things i've been reading, i wanted to try using apple and pecan woods, with a.
Learn which ones to use and when in our guide to the best woods for smoking chicken. Rub the chicken with oil and seasonings. Apply oil and dry rub to chicken.
I've been around smoking for a while, with some friends and family that smoke, but am doing it solo for my first time next week. Place the chicken directly on the grate leaving about 1 inch between them to allow the smoke full access to the meat. Pull the chicken out when a thermometer in the thickest part temps out at about 160 degrees.
Applewood, pecan, and hickory can all add a whole new level of aroma to your poultry. But one word to the wise. There is an explanation on how to make your own chicken rub for smoking involving several different dry rub ingredients.these spices all combined together create something that the video maker swears by.
Carve, and enjoy the best smoked chicken you’ve ever had! Barbecued chicken is beautiful when smoked over the right wood chips. The best wood for smoking chicken thighs depends on your taste but we love apple, maple, cherry, and hickory.
The favored species in the southern states. My personal favorite is applewood. Hey everyone, new to the forum community.
When a bit of the back is attached to it, it is considered a quarter. What you'll need for smoked chicken quarters recipe. Some other woods that pair well with and complement smoked chicken are:
Let the mixture cool and add your chicken quarters to the water. I am looking to do chicken leg quarters. Technically speaking, a chicken leg is comprised of a drumstick and a thigh.
It also works well with vegetables. Leave the chicken quarters in the smoker using indirect heat for about 1 hour during which time it will reach about 140°f internally. So if smoking crank up to 325f or higher.
Step by step smoked chicken recipe. Ingredients for smoked chicken rub recipe. What wood chips should you use for chicken quarters?
These types of wood work great at home or barbecuing with friends. I recommend choosing from apple, pecan, or cherry. In addition to chicken breast, chicken thighs are also rich in lean protein.
If skin on u gotta cook them at a high enough temp or the skin will be rubbery. Smoked chicken leg quarters smoking times. Brine chicken for four hours.
Smoke chicken for approximately one hour. Therefore, it is safe to say that the ideal smoking time to this meat will be around 4 hours and 30 minutes. Rub each chicken leg in brown sugar spice rub until coated on all sides.
When it comes to bbq grilling, the maple wood chip is one of the wood types popular among bbq cooks. What wood is best for smoked chicken quarters? Preheat smoker using wood smoking chips to 225° fahrenheit (107° celsius) according to smoker manufacturer's instructions.
It is a perfect option for cheese, game birds, pork, and poultry as it offers your meat with maple syrup overtone and slightly sweet smoke. For a more detailed process and how to get a crisp skin on the outside, you can read the process below. In summary, my smoked chicken quarters recipe starts with a simple but delicious spice rub which consists of coffee, paprika, garlic powder, chili powder, light brown sugar, ground black pepper, and salt.
If you can't get 325f, then smoke as high as you can and consider throwing them skin down on a hot grill before they finish to get edible skin :). Allow the smoked chicken to rest under a loose tent of aluminum foil, and the temperature will rise the last few degrees to finish cooking. Furthermore, smoke at 275 to achieve crispy skin chicken legs, quarters, or wings.
Season the chicken generously with the rub and smoked at 275f for about an hour a half. When it comes to choosing a good smoking wood for chicken, most people tend to lean toward wood from fruit trees ( apple and cherry are excellent choices ). It could further extend if you have cranked the smoker on a lower heat setting.
The sky is the limit, for sure when it comes to picking the best wood chips for smoked meats. How to smoke chicken quarters. It’s the best technique to improve the flavor profile of your smoked meat.